Hot Dishes
Pork and Cauliflower Stir-Fry
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This savory Pork Belly and Broccoli Stir-Fry is a quick, flavorful dish that combines tender pork belly with crisp, vibrant broccoli for a perfect balance of textures and tastes. Marinated in cooking wine and black pepper, the pork belly becomes incredibly juicy and aromatic. Lightly blanched broccoli retains its bright color and crunch, while scallions and garlic add a fragrant depth to every bite. Stir-fried to perfection with a touch of soy sauce, this dish delivers rich umami flavors in minutes. Ideal for busy weeknights, this recipe is simple yet delicious, making it a standout meal that’s both satisfying and nutritious. Enjoy the harmony of succulent pork and fresh greens in every mouthwatering forkful!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork belly 200g
The aromatics
- broccoli 200g
- scallions 2 stalks
- garlic 2 cloves
The sauce & seasonings
- cooking oil 1 tbsp
- cooking wine 1 tbsp
- black pepper powder ½ tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Slice the pork belly, mix with cooking wine and black pepper powder, and marinate for later use.
2
Step 2
Break the broccoli into florets of desired size, blanch in boiling water until it turns green, then remove and set aside.
3
Step 3
Slice the scallions and garlic, and set aside.
4
Step 4
Heat a wok with oil, add scallions and garlic, stir-fry until fragrant, then add the pork belly and stir-fry, add a suitable amount of soy sauce to color the meat, then add broccoli, stir-fry briefly, and dish out.
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