This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!
Ingredients
- green beans
- oil
- scallions
- minced meat
- lard
Instructions
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