
Hot Dishes
Pork and Mushroom Stir Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This savory stir-fry combines tender marinated meat, earthy abalone mushrooms, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the perfect balance of ingredients—succulent meat slices marinated in soy sauce, salt, and sugar, then pan-fried to golden perfection. Fragrant garlic and rice infuse the dish with depth, while abalone mushrooms, cut into rolling knife blocks, soak up the rich umami of oyster sauce. Crisp peppers add a fresh, colorful crunch, tying everything together in a quick, high-heat stir-fry. Ideal for a weeknight dinner, this recipe delivers restaurant-quality taste with minimal effort. The combination of savory, sweet, and aromatic elements makes it irresistibly delicious—ready in minutes but packed with bold, satisfying flavors. Perfect served over steamed rice for a complete meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- meat 250g
The aromatics
- green pepper 150g
- red pepper 150g
- abalone mushroom 150g
- garlic 15g
The sauce & seasonings
- olive oil 1 tbsp
- oyster sauce 2 tbsp
menu_book Directions
1

Step 1
Prepare the ingredients, cut the green and red peppers into small pieces.
2

Step 2
Cut the abalone mushrooms into rolling knife blocks and the meat into thin slices.
3

Step 3
Marinate the fresh meat with soy sauce, salt, and sugar for 10 minutes.
4

Step 4
Heat a flat-bottomed pan with olive oil, add the meat slices.
5

Step 5
Fry until both sides are golden brown, then scoop up and set aside.
6

Step 6
Stir-fry garlic and rice in an oil pan until fragrant, add abalone mushrooms and stir-fry quickly until they shrink and the color deepens.
7

Step 7
Pour in oyster sauce and stir-fry evenly, then add green and red peppers and stir-fry for 1 minute.
8

Step 8
Finally, add the fried meat and stir-fry with soy sauce until well combined.
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