Pork and Onion Pie

These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!