Pork and Onion Pie
Main Course

Pork and Onion Pie

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pork and Onion Pie

About This Recipe

These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • flour 200g
  • pork tenderloin 250g
  • water 120ml
  • yeast 5g
The aromatics
  • onion 150g
The sauce & seasonings
  • concentrated broth 3 tbsp

menu_book Directions

1
Step 1
Step 1
Mix flour and yeast in a mixing bowl, add water while stirring with chopsticks until no dry powder is visible, then knead into a smooth dough and let it rest for about 20 minutes.
2
Step 2
Step 2
Rinse the pork tenderloin with clean water, chop it into minced meat, and mix well with concentrated broth using chopsticks.
3
Step 3
Step 3
Wash and chop the onion into fine pieces, then add it to the minced meat and mix well.
4
Step 4
Step 4
Divide the rested dough into 5 equal parts.
5
Step 5
Step 5
Take one of the dough pieces, roll it into a circular skin, and place the pork and onion filling in the center of the skin.
6
Step 6
Step 6
Pinch the edges together, making the folds as small as possible, then place the wrapped dumpling on a cutting board, tap it a few times, and roll it into a thin circular pancake using a rolling pin.
7
Step 7
Step 7
Heat an electric pan, place the dumpling in it, and cook until both sides are golden brown.

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