
Pork and Pickled Mustard Greens
This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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