Pork and Pickled Mustard Greens
Hot Dishes

Pork and Pickled Mustard Greens

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork and Pickled Mustard Greens

About This Recipe

This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Snow vegetables 300g
  • Ground meat 50g
The aromatics
  • Dried chili peppers 6 pieces
  • Ginger 3 slices
  • Garlic 2 cloves
The sauce & seasonings
  • Salt 1 tbsp
  • Egg white 1 piece (approx)
  • Soy sauce 1-2 tbsp
  • Sesame oil 1 tsp
  • Cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Take a photo of the ingredients: 300g of snow vegetables, 50g of ground meat, 6 dried chili peppers, 3 slices of ginger, and 2 cloves of garlic.
2
Step 2
Step 2
Boil water in a pot, add 1 spoon of salt, then put in the cleaned snow vegetables and blanch until the stems and leaves become soft, then take them out.
3
Step 3
Step 3
After the snow vegetables have been cooled with cold water, squeeze out the water and chop them up. Chop the ginger and garlic into small pieces, and cut the dried chili peppers into small segments. Mix the ground meat with an appropriate amount of salt, egg white, soy sauce, and sesame oil.
4
Step 4
Step 4
Heat a wok and stir-fry the snow vegetables until the water has evaporated, then set aside.
5
Step 5
Step 5
Heat oil in a wok, then stir-fry the ginger, garlic, and dried chili peppers until fragrant.
6
Step 6
Step 6
Add the mixed ground meat and stir-fry until it changes color.
7
Step 7
Step 7
Add the snow vegetables and stir-fry until everything is well combined.
8
Step 8
Step 8
Dish out and serve.

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