Pork and Scallion Layered Meat Pie
Hot Dishes

Pork and Scallion Layered Meat Pie

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pork and Scallion Layered Meat Pie

About This Recipe

This delicious and juicy pork scallion pancake is a must-try for anyone who loves savory, flaky dough stuffed with flavorful meat. The secret to its tender filling lies in gradually adding water to finely chopped pork, stirring in one direction for a juicy, well-seasoned mixture. Fresh scallions and ginger add a fragrant kick, while a simple yet perfect dough ensures a crispy, golden-brown exterior. The unique folding technique—creating a 9-grid pattern—locks in the rich pork filling, making every bite irresistibly layered. Pan-fried to perfection, this pancake boasts a crispy outside and a moist, savory inside. Whether as a snack or a meal, this pork scallion pancake is a crowd-pleaser with its perfect balance of textures and flavors. Try it today for a homemade treat that’s both satisfying and easy to master!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • dough 150g
The aromatics
  • scallions 50g
  • ginger 10g
The sauce & seasonings
  • salt 1 tsp
  • oil 1 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Chop the pork into fine pieces and add water gradually, stirring in the same direction to make the filling tender and juicy.
2
Step 2
Step 2
Chop the scallions and ginger into small pieces.
3
Step 3
Step 3
Add the chopped scallions and ginger to the pork filling, season with salt, oil, and soy sauce, and mix well.
4
Step 4
Step 4
Knead the dough and let it rest for 30 minutes.
5
Step 5
Step 5
Take out the rested dough and roll it into a circular sheet, then spread the meat filling on it.
6
Step 6
Step 6
Many friends have asked about the cutting method, so I will add it here.
7
Step 7
Step 7
Divide the top and bottom edges into 3 parts, without cutting the middle part. Do the same for the left and right edges, forming a 9-grid pattern.
8
Step 8
Step 8
Fold up the edges.
9
Step 9
Step 9
Finally, fold the dough into a square shape and slowly roll it out.
10
Step 10
Step 10
Place the dough in a pan, cover it with a lid, and cook over medium-low heat.
11
Step 11
Step 11
After one side is golden brown, flip it over and cook the other side until both sides are golden brown.

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