Pork and Sprouted Rice Stir Fry

This savory Sichuan-style stir-fry combines rich meat filling with bold, aromatic flavors for a dish that’s both hearty and deeply satisfying. The recipe starts by marinating the meat with ginger, soy sauce, and a touch of salt for extra tenderness. A fragrant base of Sichuan pepper and spicy Pixian bean paste creates a vibrant red oil, infusing the dish with its signature numbing heat. The addition of tangy pickled mustard greens balances the richness, while a quick simmer melds the flavors together. Finished with a high-heat reduction to concentrate the sauce, this dish delivers an irresistible umami punch. Perfect served over rice, it’s a quick yet flavorful meal that highlights the best of Sichuan cuisine—spicy, aromatic, and utterly delicious.