Pork and Tofu in Chili Oil

Pork and Tofu in Chili Oil

This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
300g
🥩
minced meat
150g

The aromatics

🧅
bell pepper
100g
🧅
scallions (or leek)
50g

The sauce & seasonings

🧂
ginger
10g
🧂
garlic
5g
🧂
salt
1/2 tsp
🧂
pepper powder
1/2 tsp
🧂
starch
1 tbsp
🧂
chicken essence (or monosodium glutamate)
1/4 tsp
🧂
cooking oil
2 tbsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients as shown: 1 piece of tofu, ginger, garlic, bell pepper, minced meat, and scallions (replaced with leek since scallions were out of stock).

2. Step 2

Step 2
Mince the ginger and garlic, chop the bell pepper into small pieces, and cut the scallions into flower-shaped pieces.

3. Step 3

Step 3
Cut the tofu into 2cm cubic blocks.

4. Step 4

Step 4
Heat a wok or frying pan with cooking oil, add minced ginger and garlic, and stir-fry until fragrant. Then add the minced meat and stir-fry until it turns white.

5. Step 5

Step 5
Add a small amount of salt and half a spoon of pepper powder to the meat, stir-fry evenly, then add enough warm water or broth to cover the tofu blocks, and bring to a boil.

6. Step 6

Step 6
Add the tofu blocks, use a spatula to gently push them, and bring to a boil over high heat. Then reduce the heat to medium and continue cooking, occasionally using the spatula to push the tofu.

7. Step 7

Step 7
When the soup is reduced, add the chopped bell pepper and stir-fry evenly. Then switch to high heat to thicken the sauce.

8. Step 8

Step 8
Taste and adjust the seasoning. If it’s not salty enough, add more salt. Mix water with starch, chicken essence (or monosodium glutamate), and a little pepper powder to thicken the sauce.

9. Step 9

Step 9
Finally, sprinkle some scallions on top.

10. Step 10

Step 10
Serve and garnish with additional scallions for a delicious and appetizing dish.

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