Pork and Tofu in Chili Oil

March 17, 2025 15 Minutes Medium

Nutritional Information

740 kcal
Calories
57g
Protein
13g
Carbohydrates
53g
Fat
Recipe Hot Dishes
Pork and Tofu in Chili Oil

This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all the ingredients as shown: 1 piece of tofu, ginger, garlic, bell pepper, minced meat, and scallions (replaced with leek since scallions were out of stock).
Step 1
2
Step 2
Mince the ginger and garlic, chop the bell pepper into small pieces, and cut the scallions into flower-shaped pieces.
Step 2
3
Step 3
Cut the tofu into 2cm cubic blocks.
Step 3
4
Step 4
Heat a wok or frying pan with cooking oil, add minced ginger and garlic, and stir-fry until fragrant. Then add the minced meat and stir-fry until it turns white.
Step 4
5
Step 5
Add a small amount of salt and half a spoon of pepper powder to the meat, stir-fry evenly, then add enough warm water or broth to cover the tofu blocks, and bring to a boil.
Step 5
6
Step 6
Add the tofu blocks, use a spatula to gently push them, and bring to a boil over high heat. Then reduce the heat to medium and continue cooking, occasionally using the spatula to push the tofu.
Step 6
7
Step 7
When the soup is reduced, add the chopped bell pepper and stir-fry evenly. Then switch to high heat to thicken the sauce.
Step 7
8
Step 8
Taste and adjust the seasoning. If it’s not salty enough, add more salt. Mix water with starch, chicken essence (or monosodium glutamate), and a little pepper powder to thicken the sauce.
Step 8
9
Step 9
Finally, sprinkle some scallions on top.
Step 9
10
Step 10
Serve and garnish with additional scallions for a delicious and appetizing dish.
Step 10

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!