Hot Dishes
Pork and Tofu in Chili Oil
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- tofu 300g
- minced meat 150g
The aromatics
- bell pepper 100g
- scallions (or leek) 50g
The sauce & seasonings
- ginger 10g
- garlic 5g
- salt 1/2 tsp
- pepper powder 1/2 tsp
- starch 1 tbsp
- chicken essence (or monosodium glutamate) 1/4 tsp
- cooking oil 2 tbsp
menu_book Directions
1
Step 1
Prepare all the ingredients as shown: 1 piece of tofu, ginger, garlic, bell pepper, minced meat, and scallions (replaced with leek since scallions were out of stock).
2
Step 2
Mince the ginger and garlic, chop the bell pepper into small pieces, and cut the scallions into flower-shaped pieces.
3
Step 3
Cut the tofu into 2cm cubic blocks.
4
Step 4
Heat a wok or frying pan with cooking oil, add minced ginger and garlic, and stir-fry until fragrant. Then add the minced meat and stir-fry until it turns white.
5
Step 5
Add a small amount of salt and half a spoon of pepper powder to the meat, stir-fry evenly, then add enough warm water or broth to cover the tofu blocks, and bring to a boil.
6
Step 6
Add the tofu blocks, use a spatula to gently push them, and bring to a boil over high heat. Then reduce the heat to medium and continue cooking, occasionally using the spatula to push the tofu.
7
Step 7
When the soup is reduced, add the chopped bell pepper and stir-fry evenly. Then switch to high heat to thicken the sauce.
8
Step 8
Taste and adjust the seasoning. If it’s not salty enough, add more salt. Mix water with starch, chicken essence (or monosodium glutamate), and a little pepper powder to thicken the sauce.
9
Step 9
Finally, sprinkle some scallions on top.
10
Step 10
Serve and garnish with additional scallions for a delicious and appetizing dish.
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