Pork Ball and Radish Soup
Soup

Pork Ball and Radish Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork Ball and Radish Soup

About This Recipe

This savory pork and radish soup is a comforting dish that combines tender meatballs with soft, flavorful radish in a light yet satisfying broth. The secret lies in the preparation—succulent pork is mixed with fresh scallion, aromatic ginger, a splash of cooking wine, and cornstarch for a perfectly sticky, bouncy texture. Hand-shaped meatballs are gently simmered in water until they float, ensuring a juicy and tender bite. The addition of sweet, earthy radish adds a delightful contrast, cooking until melt-in-your-mouth soft. Simple yet rich in umami, this homestyle recipe is perfect for warming up on chilly days or enjoying as a nourishing meal any time. The balance of textures and flavors makes it a standout dish that’s both easy to prepare and deeply satisfying.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

  • pork
  • scallion
  • ginger
  • radish
  • meatballs
  • cornstarch

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: mix pork with scallion, ginger, cooking wine, water, and cornstarch, and stir in one direction until it becomes sticky. Cut radish into slanted blocks and set aside.
2
Step 2
Step 2
Put an appropriate amount of water in the pot, and on low heat, put the prepared meatballs into the pot. After all the meatballs are in the pot, turn to medium heat and continue cooking until the meatballs float up. Then add the prepared radish and cook until it becomes soft.
3
Step 3
Step 3
Serve the dish.

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