
Pork Balls
These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork tenderloinThe aromatics
🧅
starch🧅
potatoes🧅
cabbage🧅
carrotsInstructions
1. Step 1

Cut the pork tenderloin into small pieces and mince.
2. Step 2

Add starch and diced potatoes, stir clockwise to strengthen, stir for a while longer.
3. Step 3

Knead into small balls that can be eaten in one bite.
4. Step 4

You can add some side dishes, such as stewed cabbage and carrots to make a soup to drink! The kids love it.
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