Pork Balls

Pork Balls

These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
150g

The aromatics

🧅
starch
1 tbsp
🧅
potatoes
50g (diced)
🧅
cabbage
30g (chopped)
🧅
carrots
30g (sliced)

Instructions

1. Step 1

Step 1
Cut the pork tenderloin into small pieces and mince.

2. Step 2

Step 2
Add starch and diced potatoes, stir clockwise to strengthen, stir for a while longer.

3. Step 3

Step 3
Knead into small balls that can be eaten in one bite.

4. Step 4

Step 4
You can add some side dishes, such as stewed cabbage and carrots to make a soup to drink! The kids love it.

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