Main Course
Pork Balls
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork tenderloin 150g
The aromatics
- starch 1 tbsp
- potatoes 50g (diced)
- cabbage 30g (chopped)
- carrots 30g (sliced)
menu_book Directions
1

Step 1
Cut the pork tenderloin into small pieces and mince.
2

Step 2
Add starch and diced potatoes, stir clockwise to strengthen, stir for a while longer.
3

Step 3
Knead into small balls that can be eaten in one bite.
4

Step 4
You can add some side dishes, such as stewed cabbage and carrots to make a soup to drink! The kids love it.
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