Pork Balls
Main Course

Pork Balls

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Pork Balls

About This Recipe

These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 150g
The aromatics
  • starch 1 tbsp
  • potatoes 50g (diced)
  • cabbage 30g (chopped)
  • carrots 30g (sliced)

menu_book Directions

1
Step 1
Step 1
Cut the pork tenderloin into small pieces and mince.
2
Step 2
Step 2
Add starch and diced potatoes, stir clockwise to strengthen, stir for a while longer.
3
Step 3
Step 3
Knead into small balls that can be eaten in one bite.
4
Step 4
Step 4
You can add some side dishes, such as stewed cabbage and carrots to make a soup to drink! The kids love it.

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