Pork Buns

These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!