Pork Chop Rice

Pork Chop Rice

This quick and delicious **Pork Cutlet Rice Bowl** is a comforting meal that comes together in minutes! Fluffy steamed rice forms the base, topped with sweet onions drizzled in savory anchovy sauce for a burst of umami. Crispy pre-fried pork cutlet pieces add a satisfying crunch, while a lightly beaten egg mixture cooks to perfection in the microwave, creating a silky, tender layer. The magic happens when the ingredients meld together under the plastic wrap, locking in moisture and flavor for an irresistible dish. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Enjoy the harmony of textures and flavors in every bite—creamy egg, juicy pork, and aromatic onions over steaming rice. A must-try for anyone craving a hearty, fuss-free meal!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Steamed rice
150g (1 cup)
🥩
Pork cutlet
150g (1 piece)

The aromatics

🧅
Sweet onions
100g (sliced)
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Eggs
2 large

The sauce & seasonings

🧂
Anchovy sauce
3 tablespoons

Instructions

1. Step 1

Step 1
Prepare a bowl of steamed rice and cover it with plastic wrap.

2. Step 2

Step 2
Place sliced sweet onions on top of the plastic wrap, and add 3 tablespoons of anchovy sauce.

3. Step 3

Step 3
Cut the pre-fried pork cutlet into pieces and place them on top of the onions.

4. Step 4

Step 4
Cover the onions with the pork cutlet.

5. Step 5

Step 5
Beat 2 eggs lightly, making sure not to overmix the yolk.

6. Step 6

Step 6
Pour the egg mixture over the pork cutlet.

7. Step 7

Step 7
Cover the entire bowl with plastic wrap.

8. Step 8

Step 8
Microwave for 3-4 minutes, then remove and cut open the plastic wrap.

9. Step 9

Step 9
Serve and enjoy!

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