Pork Chop Rice
Main Course

Pork Chop Rice

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork Chop Rice

About This Recipe

This quick and delicious Pork Cutlet Rice Bowl is a comforting meal that comes together in minutes! Fluffy steamed rice forms the base, topped with sweet onions drizzled in savory anchovy sauce for a burst of umami. Crispy pre-fried pork cutlet pieces add a satisfying crunch, while a lightly beaten egg mixture cooks to perfection in the microwave, creating a silky, tender layer. The magic happens when the ingredients meld together under the plastic wrap, locking in moisture and flavor for an irresistible dish. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Enjoy the harmony of textures and flavors in every bite—creamy egg, juicy pork, and aromatic onions over steaming rice. A must-try for anyone craving a hearty, fuss-free meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Steamed rice 150g (1 cup)
  • Pork cutlet 150g (1 piece)
The aromatics
  • Sweet onions 100g (sliced)
  • Eggs 2 large
The sauce & seasonings
  • Anchovy sauce 3 tablespoons

menu_book Directions

1
Step 1
Step 1
Prepare a bowl of steamed rice and cover it with plastic wrap.
2
Step 2
Step 2
Place sliced sweet onions on top of the plastic wrap, and add 3 tablespoons of anchovy sauce.
3
Step 3
Step 3
Cut the pre-fried pork cutlet into pieces and place them on top of the onions.
4
Step 4
Step 4
Cover the onions with the pork cutlet.
5
Step 5
Step 5
Beat 2 eggs lightly, making sure not to overmix the yolk.
6
Step 6
Step 6
Pour the egg mixture over the pork cutlet.
7
Step 7
Step 7
Cover the entire bowl with plastic wrap.
8
Step 8
Step 8
Microwave for 3-4 minutes, then remove and cut open the plastic wrap.
9
Step 9
Step 9
Serve and enjoy!

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