Pork Kidney Stir-Fried with Mushrooms
Hot Dishes

Pork Kidney Stir-Fried with Mushrooms

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork Kidney Stir-Fried with Mushrooms

About This Recipe

This savory Stir-Fried Pork Kidney with Mushrooms is a flavorful and aromatic dish that brings together tender pork kidney, earthy mushrooms, and bold garlic for a satisfying meal. The pork kidney is expertly prepared—sliced, salted, and blanched with ginger to ensure a clean, delicate texture. Stir-fried with umami-rich Lee Kum Kee sauce, the dish gains depth, while a touch of cornstarch thickens the sauce to perfection. The mushrooms add a meaty bite, and garlic infuses every bite with irresistible fragrance. Quick to cook yet packed with layers of taste, this recipe is perfect for those who love rich, hearty stir-fries with a gourmet touch. Serve hot over rice for a deliciously comforting meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork kidney 200g
The aromatics
  • mushrooms 200g
  • ginger 20g
  • garlic 10g
The sauce & seasonings
  • Lee Kum Kee sauce 2 tbsp
  • cornstarch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the mushrooms and garlic.
2
Step 2
Step 2
Wash the pork kidney, slice it, and rub it with a spoonful of salt.
3
Step 3
Step 3
Rinse the pork kidney with water.
4
Step 4
Step 4
Add sliced ginger to the water and bring to a boil.
5
Step 5
Step 5
Blanch the pork kidney in boiling water for 10 seconds and then remove it.
6
Step 6
Step 6
Rinse the pork kidney with water.
7
Step 7
Step 7
Heat oil in a wok and stir-fry the mushrooms.
8
Step 8
Step 8
Add the garlic and continue stir-frying.
9
Step 9
Step 9
Add the pork kidney, Lee Kum Kee sauce, and a spoonful of cornstarch to thicken, then serve.

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