Pork Liver and Ribs Congee

Indulge in the rich, comforting flavors of this **Thai Fragrant Rice with Pork Ribs and Liver**—a hearty, one-pot meal that’s both nutritious and delicious. Tender **pork ribs** and delicate **pork liver** are soaked and blanched to perfection, ensuring a clean, savory taste. The **Thai fragrant rice** cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of **vegetable oil** and a sprinkle of **flavored salt** enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!