Pork Liver and Ribs Congee

March 17, 2025 34 Minutes Medium
Recipe Main Course
Pork Liver and Ribs Congee

Indulge in the rich, comforting flavors of this Thai Fragrant Rice with Pork Ribs and Liver—a hearty, one-pot meal that’s both nutritious and delicious. Tender pork ribs and delicate pork liver are soaked and blanched to perfection, ensuring a clean, savory taste. The Thai fragrant rice cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of vegetable oil and a sprinkle of flavored salt enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!

Ingredients

Instructions

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Step 1
Soak the pork ribs to remove blood.
Step 1
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Step 2
Soak the pork liver for about 2 hours, changing the water continuously.
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Step 3
Blanch the pork ribs in boiling water.
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Step 4
Rinse the Thai fragrant rice and put it in a clay pot, adding an appropriate amount of water.
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Step 5
Add the pork ribs.
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Step 6
Cover the pot and bring to a boil over high heat.
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Step 7
Use chopsticks to hold the lid slightly ajar to prevent overflow.
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Step 8
Cook until the rice grains are sticky, then add the pork liver and continue cooking for 10 minutes.
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Step 9
Pour in an appropriate amount of vegetable oil.
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Step 10
Sprinkle with an appropriate amount of flavored salt and mix well.
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Step 11
Turn off the heat.
Step 11

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