Main Course
Pork Liver and Ribs Congee
timer
34 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the rich, comforting flavors of this Thai Fragrant Rice with Pork Ribs and Liver—a hearty, one-pot meal that’s both nutritious and delicious. Tender pork ribs and delicate pork liver are soaked and blanched to perfection, ensuring a clean, savory taste. The Thai fragrant rice cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of vegetable oil and a sprinkle of flavored salt enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
- pork liver
- pork ribs
- Thai fragrant rice
menu_book Directions
1
Step 1
Soak the pork ribs to remove blood.
2
Step 2
Soak the pork liver for about 2 hours, changing the water continuously.
3
Step 3
Blanch the pork ribs in boiling water.
4
Step 4
Rinse the Thai fragrant rice and put it in a clay pot, adding an appropriate amount of water.
5
Step 5
Add the pork ribs.
6
Step 6
Cover the pot and bring to a boil over high heat.
7
Step 7
Use chopsticks to hold the lid slightly ajar to prevent overflow.
8
Step 8
Cook until the rice grains are sticky, then add the pork liver and continue cooking for 10 minutes.
9
Step 9
Pour in an appropriate amount of vegetable oil.
10
Step 10
Sprinkle with an appropriate amount of flavored salt and mix well.
11
Step 11
Turn off the heat.
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