Pork Rib and Kelp Soup

This rich and nourishing Pork Bone and Kelp Soup is a comforting dish packed with umami flavor and wholesome ingredients. Tender pork bones are blanched to remove impurities, then slow-simmered with ginger to create a deeply savory broth. The kelp adds a delicate oceanic taste and a satisfying texture, while scallions provide a fresh finish. Key steps like thorough rinsing of the kelp and slow-cooking the bones ensure a clean, robust flavor. Perfect for chilly days or when you need a nutritious boost, this soup balances simplicity with depth—ginger and cooking wine enhance the natural sweetness of the pork, while kelp infuses the broth with minerals. A sprinkle of scallions adds brightness just before serving. Easy to prepare yet full of complexity, this soup is a hearty, healthful meal that warms from the inside out.