Pork Ribs and Potato Soup
Soup

Pork Ribs and Potato Soup

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pork Ribs and Potato Soup

About This Recipe

This savory pork rib and potato stew is a comforting, flavorful dish perfect for any meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with fragrant scallions and ginger for a rich, aromatic base. Simmered slowly for two hours, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami flavors. Diced potatoes are added near the end, soaking up the delicious essence of the pork and creating a hearty, satisfying texture. A splash of cooking wine enhances the depth of flavor, while a final sprinkle of fresh scallions adds a bright, fresh finish. This stew is a delicious balance of simplicity and robust taste, making it an ideal choice for family dinners or cozy nights in. Perfect with steamed rice or enjoyed on its own, this dish is sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • Pork ribs 500g
  • Potatoes 300g
The aromatics
  • Scallions 50g
  • Ginger 20g
The sauce & seasonings
  • Cooking wine 5ml
  • Salt 2 tsp
  • Oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork ribs into pieces, wash and clean, put them into a pot, add cold water, and boil over high heat. Remove the foam and set aside.
2
Step 2
Step 2
Heat a small amount of oil in a wok, add scallions and ginger, and stir-fry until fragrant.
3
Step 3
Step 3
Pour the pork ribs into the wok, add 5ml of cooking wine, and stir-fry until fragrant.
4
Step 4
Step 4
Pour the stir-fried pork ribs and the soup into a stew pot, add about 2-2.5 liters of water.
5
Step 5
Step 5
After boiling, reduce the heat to low and simmer for 2 hours. Add 2 small spoons of salt 30 minutes before the end.
6
Step 6
Step 6
10 minutes before the end, add diced potato blocks, boil over high heat, then reduce the heat to low. Add chopped scallions before serving.

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