Pork Ribs Soup
Soup

Pork Ribs Soup

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork Ribs Soup

About This Recipe

Indulge in a rich and creamy rib soup that’s both comforting and packed with flavor! This easy-to-make recipe combines tender ribs with sweet corn and carrots, slow-cooked to perfection for a velvety texture. The ribs are first marinated with ginger and cooking wine for a savory depth, then simmered with fresh vegetables until everything dissolves into a luscious broth. A final touch of salt and a quick blend creates a smooth, restaurant-worthy soup that’s hearty and nourishing. Perfect for chilly days or whenever you crave a wholesome, homemade meal, this rib soup highlights the natural sweetness of corn and carrots while delivering melt-in-your-mouth tenderness. Quick, delicious, and full of goodness—it’s a bowl of comfort you’ll love!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • ribs 300g
The aromatics
  • corn 1 medium ear
  • carrots 2 medium carrots
The sauce & seasonings
  • ginger 4 thin slices (approx 10g)
  • cooking wine 2 tablespoons
  • salt 4g total

menu_book Directions

1
Step 1
Step 1
Remove corn kernels, carrots can be left whole. Marinate the ribs with cooking wine, 2g of salt, and 2 slices of ginger.
2
Step 2
Step 2
Put all ingredients into the cup, add water to the highest line, and then add 2 slices of ginger.
3
Step 3
Step 3
The work is almost done. The bones and corn and carrots have dissolved.
4
Step 4
Step 4
The work is finished, open the lid, add 2g of salt, press the stir button to stir for a few seconds, then pour out.
5
Step 5
Step 5
The smooth and creamy rib soup is ready.

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