Pork Ribs with Corn

March 17, 2025 15 Minutes Advanced

Nutritional Information

800 kcal
Calories
51g
Protein
38g
Carbohydrates
42g
Fat
Recipe Hot Dishes
Pork Ribs with Corn

This delicious Pork Ribs and Corn Soup is a comforting and flavorful dish that combines tender pork ribs with sweet, juicy corn for a hearty meal. The key to its rich taste lies in the careful preparation—soaking and boiling the ribs to remove impurities ensures a clean, savory broth. Using a pressure cooker locks in the natural sweetness of the corn while keeping the ribs incredibly tender. The corn is broken into perfect segments to maintain texture, and the slow-cooking process allows the flavors to meld beautifully. With just a touch of salt, this soup highlights the natural goodness of its simple ingredients. Whether enjoyed as a warming weeknight dinner or a nourishing family meal, this recipe delivers a satisfying balance of savory and sweet. Perfect for any occasion, it’s an easy yet impressive dish that’s sure to become a favorite. Adjust the seasoning to taste and savor every spoonful of this wholesome, aromatic soup!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Soak the pork ribs in water for at least 1-2 hours to remove blood and impurities, changing the water several times and rinsing them clean before setting aside.
Step 1
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Step 2
Boil the pork ribs in water until the blood is removed and they are slightly cooked.
Step 2
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Step 3
Transfer the pork ribs to a pressure cooker, or use an electric pressure cooker if available.
Step 3
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Step 4
Break the corn into segments, not too short, to prevent overcooking.
Step 4
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Step 5
Add cold water to the pressure cooker, covering the corn.
Step 5
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Step 6
Add two small spoons of salt, then cook over high heat until the pressure valve starts to release steam. Reduce to medium heat and cook for about 10 minutes, or until the aroma of corn and pork ribs is noticeable. Then, reduce to low heat and cook for another 20 minutes. Once the pressure valve drops and there is no more steam, the dish is ready. Alternatively, you can speed up the cooling process by rinsing the lid with cold water.
Step 6
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Step 7
The dish is ready to eat, but you can add more salt or seasoning to taste if desired.

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