Pork Stir-Fry with Lettuce and Potatoes

March 23, 2025 10 Minutes Advanced

Nutritional Information

670 kcal
Calories
40g
Protein
33g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Pork Stir-Fry with Lettuce and Potatoes

This quick and flavorful pork stir-fry combines tender marinated pork slices with crisp lettuce and hearty potatoes for a delicious, balanced meal. The pork is marinated in light soy sauce, cooking wine, and cornstarch for extra tenderness, then stir-fried to perfection in a hot wok. Fresh lettuce adds a refreshing crunch, while potato slices soak up the savory flavors of soy sauce and chicken essence. High-heat cooking locks in the juices, ensuring every bite is packed with umami goodness. Perfect for busy weeknights, this dish comes together in minutes yet delivers restaurant-quality taste. The blend of textures and rich, savory notes makes it a standout stir-fry that’s both simple and satisfying. Serve it hot for a wholesome, protein-packed meal that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Slice all the ingredients.
Step 2
3
Step 3
Slice the pork and marinate it with light soy sauce, cooking wine, and cornstarch for half an hour.
Step 3
4
Step 4
Heat oil in a wok and stir-fry the pork slices.
Step 4
5
Step 5
Then add the lettuce and stir-fry.
Step 5
6
Step 6
Stir-fry quickly for one to two minutes.
Step 6
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Step 7
Add the potato slices.
Step 7
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Step 8
Stir-fry until everything is well combined and cook for three minutes over high heat.
Step 8
9
Step 9
Add light soy sauce.
Step 9
10
Step 10
Quickly stir-fry and add salt.
Step 10
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Step 11
Stir-fry again until everything is well combined and the flavors are absorbed.
Step 11
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Step 12
Before serving, add chicken essence and stir-fry well.
Step 12
13
Step 13
Serve the dish after stir-frying.
Step 13

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