Pork Tenderloin and Lychee Hot Pot

March 23, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
35g
Protein
20g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Pork Tenderloin and Lychee Hot Pot

This savory Stir-Fried Pork Tenderloin with Green Peppers and Carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the pork tenderloin, wash it clean.
Step 1
2
Step 2
Slice it into thin pieces, add 2 tablespoons of starch, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine.
Step 2
3
Step 3
Mix well and marinate for 15 minutes.
Step 3
4
Step 4
Cut the green pepper, scallions, carrots, and ginger into strips. The amount depends on personal taste.
Step 4
5
Step 5
Turn on the electric hot pot, set to level 4, equivalent to about 200 degrees, add 4 tablespoons of oil, and stir-fry the ginger strips first.
Step 5
6
Step 6
Add the pork tenderloin and stir-fry.
Step 6
7
Step 7
When the meat is stir-fried until it changes color and becomes slightly dry, add pepper powder.
Step 7
8
Step 8
First, add the carrot strips and stir-fry the carrots until they are soft.
Step 8
9
Step 9
Add the green pepper strips, stir-fry briefly, and then add an appropriate amount of salt.
Step 9
10
Step 10
Finally, add the scallion strips and stir-fry evenly.
Step 10
11
Step 11
Add half a tablespoon of cumin and monosodium glutamate, stir-fry well, and then serve.
Step 11

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