Pork Tenderloin and Lychee Hot Pot

Pork Tenderloin and Lychee Hot Pot

This savory **Stir-Fried Pork Tenderloin with Green Peppers and Carrots** is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
250g

The aromatics

🧅
green pepper
1 medium (100g)
🧅
scallions
3 stalks (50g)
🧅
carrots
1 medium (100g)
🧅
ginger
1-inch piece (20g)

The sauce & seasonings

🧂
starch
2 tbsp
🧂
soy sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
pepper powder
½ tsp
🧂
cumin
½ tsp
🧂
monosodium glutamate
½ tsp
🧂
oil
4 tbsp

Instructions

1. Step 1

Step 1
Prepare the pork tenderloin, wash it clean.

2. Step 2

Step 2
Slice it into thin pieces, add 2 tablespoons of starch, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine.

3. Step 3

Step 3
Mix well and marinate for 15 minutes.

4. Step 4

Step 4
Cut the green pepper, scallions, carrots, and ginger into strips. The amount depends on personal taste.

5. Step 5

Step 5
Turn on the electric hot pot, set to level 4, equivalent to about 200 degrees, add 4 tablespoons of oil, and stir-fry the ginger strips first.

6. Step 6

Step 6
Add the pork tenderloin and stir-fry.

7. Step 7

Step 7
When the meat is stir-fried until it changes color and becomes slightly dry, add pepper powder.

8. Step 8

Step 8
First, add the carrot strips and stir-fry the carrots until they are soft.

9. Step 9

Step 9
Add the green pepper strips, stir-fry briefly, and then add an appropriate amount of salt.

10. Step 10

Step 10
Finally, add the scallion strips and stir-fry evenly.

11. Step 11

Step 11
Add half a tablespoon of cumin and monosodium glutamate, stir-fry well, and then serve.

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