Pork Tenderloin and Lychee Hot Pot
Hot Dishes

Pork Tenderloin and Lychee Hot Pot

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pork Tenderloin and Lychee Hot Pot

About This Recipe

This savory Stir-Fried Pork Tenderloin with Green Peppers and Carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 250g
The aromatics
  • green pepper 1 medium (100g)
  • scallions 3 stalks (50g)
  • carrots 1 medium (100g)
  • ginger 1-inch piece (20g)
The sauce & seasonings
  • starch 2 tbsp
  • soy sauce 2 tbsp
  • cooking wine 1 tbsp
  • pepper powder ½ tsp
  • cumin ½ tsp
  • monosodium glutamate ½ tsp
  • oil 4 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the pork tenderloin, wash it clean.
2
Step 2
Step 2
Slice it into thin pieces, add 2 tablespoons of starch, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine.
3
Step 3
Step 3
Mix well and marinate for 15 minutes.
4
Step 4
Step 4
Cut the green pepper, scallions, carrots, and ginger into strips. The amount depends on personal taste.
5
Step 5
Step 5
Turn on the electric hot pot, set to level 4, equivalent to about 200 degrees, add 4 tablespoons of oil, and stir-fry the ginger strips first.
6
Step 6
Step 6
Add the pork tenderloin and stir-fry.
7
Step 7
Step 7
When the meat is stir-fried until it changes color and becomes slightly dry, add pepper powder.
8
Step 8
Step 8
First, add the carrot strips and stir-fry the carrots until they are soft.
9
Step 9
Step 9
Add the green pepper strips, stir-fry briefly, and then add an appropriate amount of salt.
10
Step 10
Step 10
Finally, add the scallion strips and stir-fry evenly.
11
Step 11
Step 11
Add half a tablespoon of cumin and monosodium glutamate, stir-fry well, and then serve.

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