Pot Bottom Stir-Fried Vegetables

March 17, 2025 10 Minutes Easy

Nutritional Information

450 kcal
Calories
15g
Protein
55g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Pot Bottom Stir-Fried Vegetables

This vibrant and nutritious vegetable stir-fry is a delicious way to enjoy fresh, crisp produce in a flavorful dish. Featuring a colorful mix of carrots, broccoli, bell peppers, mushrooms, and tender asparagus, this recipe is both healthy and satisfying. The vegetables are blanched to perfection—enhanced with a touch of oil and salt to preserve their bright colors—before being quickly stir-fried with fragrant scallions and ginger. A splash of soy sauce and crispy fried rice adds depth, while a light cornstarch slurry creates a glossy, mouthwatering finish. Perfect as a side or a light main, this stir-fry highlights the natural sweetness and crunch of seasonal veggies, making it a standout dish for any meal. Quick, easy, and packed with flavor, it’s a must-try for veggie lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare ingredients in advance, including carrots, broccoli, bell peppers, and mushrooms, and wash and cut them into pieces.
Step 1
2
Step 2
Slice the cleaned mushrooms (double-spore mushrooms) for later use.
Step 2
3
Step 3
Cut the asparagus into small segments about 3 cm long.
Step 3
4
Step 4
Slice the cleaned spring asparagus into thin pieces.
Step 4
5
Step 5
Boil water and add a small amount of cooking oil and salt to keep the color of the dish fresh.
Step 5
6
Step 6
Since mushrooms must be cooked through, add them to the water first.
Step 6
7
Step 7
After the mushrooms have cooked for a while, add the asparagus, mushrooms, broccoli, carrots, and other ingredients in sequence.
Step 7
8
Step 8
After the mushrooms have cooked for a while, add the asparagus, mushrooms, broccoli, carrots, and other ingredients in sequence.
Step 8
9
Step 9
Blanch the ingredients for about 2-3 minutes and set aside.
Step 9
10
Step 10
Cut the cleaned scallions into small pieces.
Step 10
11
Step 11
Slice the ginger into thin pieces.
Step 11
12
Step 12
Stir-fry the scallions and ginger in a pan to bring out their fragrance.
Step 12
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Step 13
Add the previously blanched vegetables to the pan and stir-fry.
Step 13
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Step 14
Add a small amount of cooking oil during the stir-frying process.
Step 14
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Step 15
Add a small amount of soy sauce.
Step 15
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Step 16
Add a small amount of salt.
Step 16
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Step 17
Add a small amount of crispy fried rice and continue stir-frying.
Step 17
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Step 18
Mix a small amount of cornstarch with water and add it to the stir-fry.
Step 18
19
Step 19
Remove the vegetables from the pan.
Step 19

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