Pot Bottom Stir-Fried Vegetables
Hot Dishes

Pot Bottom Stir-Fried Vegetables

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Pot Bottom Stir-Fried Vegetables

About This Recipe

This vibrant and nutritious vegetable stir-fry is a delicious way to enjoy fresh, crisp produce in a flavorful dish. Featuring a colorful mix of carrots, broccoli, bell peppers, mushrooms, and tender asparagus, this recipe is both healthy and satisfying. The vegetables are blanched to perfection—enhanced with a touch of oil and salt to preserve their bright colors—before being quickly stir-fried with fragrant scallions and ginger. A splash of soy sauce and crispy fried rice adds depth, while a light cornstarch slurry creates a glossy, mouthwatering finish. Perfect as a side or a light main, this stir-fry highlights the natural sweetness and crunch of seasonal veggies, making it a standout dish for any meal. Quick, easy, and packed with flavor, it’s a must-try for veggie lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • carrots 200g
  • broccoli 150g
  • bell peppers 1 medium (150g)
  • mushrooms 100g
  • asparagus 100g
  • spring asparagus 50g
The aromatics
  • scallions 2 stalks (30g)
  • ginger 10g
The sauce & seasonings
  • soy sauce 1 tbsp
  • salt 1/2 tsp
  • cooking oil 2 tbsp
  • cornstarch 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare ingredients in advance, including carrots, broccoli, bell peppers, and mushrooms, and wash and cut them into pieces.
2
Step 2
Step 2
Slice the cleaned mushrooms (double-spore mushrooms) for later use.
3
Step 3
Step 3
Cut the asparagus into small segments about 3 cm long.
4
Step 4
Step 4
Slice the cleaned spring asparagus into thin pieces.
5
Step 5
Step 5
Boil water and add a small amount of cooking oil and salt to keep the color of the dish fresh.
6
Step 6
Step 6
Since mushrooms must be cooked through, add them to the water first.
7
Step 7
Step 7
After the mushrooms have cooked for a while, add the asparagus, mushrooms, broccoli, carrots, and other ingredients in sequence.
8
Step 8
Step 8
After the mushrooms have cooked for a while, add the asparagus, mushrooms, broccoli, carrots, and other ingredients in sequence.
9
Step 9
Step 9
Blanch the ingredients for about 2-3 minutes and set aside.
10
Step 10
Step 10
Cut the cleaned scallions into small pieces.
11
Step 11
Step 11
Slice the ginger into thin pieces.
12
Step 12
Step 12
Stir-fry the scallions and ginger in a pan to bring out their fragrance.
13
Step 13
Step 13
Add the previously blanched vegetables to the pan and stir-fry.
14
Step 14
Step 14
Add a small amount of cooking oil during the stir-frying process.
15
Step 15
Step 15
Add a small amount of soy sauce.
16
Step 16
Step 16
Add a small amount of salt.
17
Step 17
Step 17
Add a small amount of crispy fried rice and continue stir-frying.
18
Step 18
Step 18
Mix a small amount of cornstarch with water and add it to the stir-fry.
19
Step 19
Step 19
Remove the vegetables from the pan.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!