Pot-Braised Pointed Pepper

This delicious and easy-to-make chili onion omelette is a perfect blend of crispy and tender textures, packed with bold flavors. Start by beating fresh eggs and shredding onions and chili for a vibrant mix. The key to its rich taste lies in the cooking technique—first, stir-frying irregular onion pieces until fragrant and bubbly, then adding the remaining onions for a slight crunch. The chili-infused egg mixture is poured in and cooked to perfection with a unique flipping method, ensuring one side stays crispy while the other remains tender. With just eggs, onion, and chili, this simple yet flavorful omelette is a quick, satisfying meal that’s perfect for breakfast or a light dinner. Enjoy the spicy kick and aromatic onions in every bite!