Hot Dishes
Pot-Braised Pointed Pepper
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious and easy-to-make chili onion omelette is a perfect blend of crispy and tender textures, packed with bold flavors. Start by beating fresh eggs and shredding onions and chili for a vibrant mix. The key to its rich taste lies in the cooking technique—first, stir-frying irregular onion pieces until fragrant and bubbly, then adding the remaining onions for a slight crunch. The chili-infused egg mixture is poured in and cooked to perfection with a unique flipping method, ensuring one side stays crispy while the other remains tender. With just eggs, onion, and chili, this simple yet flavorful omelette is a quick, satisfying meal that’s perfect for breakfast or a light dinner. Enjoy the spicy kick and aromatic onions in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 3 large
The aromatics
- onion 1 medium (about 150g)
- chili 2 medium (about 50g)
The sauce & seasonings
- cooking oil 1 tbsp
menu_book Directions
1
Step 1
Beat three eggs.
2
Step 2
Cut the onion and chili into shreds.
3
Step 3
Heat oil in a pan, add the irregularly shaped onions first, and stir-fry until the onions are fragrant and bubbly.
4
Step 4
Add the remaining onions and stir-fry briefly, being careful not to break them.
5
Step 5
Mix the chili, egg mixture, and pour it into the pan. Switch to medium heat. When the egg mixture is slightly set, place a plate over the pan and flip it over. The omelette will be on the plate. Then, slide the omelette back into the pan to complete one flip.
6
Step 6
After two flips, the omelette is ready to eat. I prefer one side to be crispy and the other side to be tender.
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