Potato and Bean Stew

March 23, 2025 15 Minutes Advanced

Nutritional Information

240 kcal
Calories
9g
Protein
24g
Carbohydrates
13g
Fat
Recipe Hot Dishes
Potato and Bean Stew

This hearty and flavorful Pork Belly, Potato, and Green Bean Stir-Fry is a comforting dish that combines tender pork belly, pan-fried potatoes, and crisp green beans in a rich, aromatic sauce. The secret lies in the blend of fragrant spices—Sichuan peppercorns, star anise, and cardamom—infused into the dish using a tea bag for deep, layered flavor. Pan-frying the potatoes first ensures a golden, slightly crispy texture, while the pork belly is stir-fried with garlic and dried red peppers for a savory, slightly spicy kick. Simmered in soy sauce and cooking wine, the ingredients meld together beautifully for a satisfying one-pot meal. Perfect with steamed rice, this dish is a delicious balance of textures and bold, warming spices that will keep you coming back for more!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel and cut the potatoes into blocks, remove the heads and tails of the green beans, remove the old tendons, and break them into segments by hand. Cut the pork belly into large pieces.
Step 1
2
Step 2
Put Sichuan peppercorns, star anise, and cardamom into a tea bag, cut the dried red peppers into segments, slice the garlic, and cut the scallions into segments.
Step 2
3
Step 3
Add a small amount of oil to the pot and heat it up, then add the potato blocks.
Step 3
4
Step 4
Pan-fry over low heat until the potato blocks are slightly yellowed and slightly transparent, then remove and set aside.
Step 4
5
Step 5
Heat another pot with a small amount of oil, then add the sliced garlic and dried red pepper segments.
Step 5
6
Step 6
Stir-fry over low heat to bring out the fragrance, then add the pork belly.
Step 6
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Step 7
Stir-fry until the pork belly changes color, then add the green beans.
Step 7
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Step 8
Stir-fry for 1 minute, then add the pan-fried potatoes.
Step 8
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Step 9
Add dried red peppers and a small amount of salt, then add cooking wine and soy sauce.
Step 9
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Step 10
Stir-fry evenly, then add the tea bag and scallion segments.
Step 10
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Step 11
Add water to 2/3 of the height of the ingredients.
Step 11
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Step 12
Bring to a boil over high heat, then reduce to low heat, cover the pot, and simmer for 20 minutes.
Step 12

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