Potato and Chicken Bites

Potato and Chicken Bites

This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
500g
🥩
potatoes
300g

The aromatics

🧅
scallions
50g

The sauce & seasonings

🧂
ginger
10g
🧂
garlic
10g
🧂
cinnamon
1 stick
🧂
star anise
1 piece
🧂
sugar
1 tbsp
🧂
soy sauce
1 tbsp
🧂
cooking wine
1 tbsp
🧂
vinegar
1 tbsp
🧂
salt
1 tsp

Instructions

1. Step 1

Step 1
Prepare the main ingredients: cut the chicken into pieces and the potatoes into small cubes. Prepare the secondary ingredients: cut the scallions into strips, mince the ginger, and mince the garlic. Mix the sauce: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 small tablespoon of vinegar, and 1 small tablespoon of salt.

2. Step 2

Step 2
Heat the oil in a pan, then add the ginger and garlic and stir-fry until fragrant. The hot oil will collide with the tender chicken, creating a wonderful harmony, and the chicken will turn yellow.

3. Step 3

Step 3
Pour in an appropriate amount of water, add the potatoes, and add the mixed sauce, cinnamon, and star anise. Bring to a boil over high heat, then cover and simmer over low heat.

4. Step 4

Step 4
After the chicken is cooked and the potatoes are soft, add a small amount of sugar and scallions to thicken the sauce.

5. Step 5

Step 5
A plate of savory and rich potato chicken is perfectly cooked.

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