Potato and Chicken Bites
Hot Dishes

Potato and Chicken Bites

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato and Chicken Bites

About This Recipe

This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken 500g
  • potatoes 300g
The aromatics
  • scallions 50g
The sauce & seasonings
  • ginger 10g
  • garlic 10g
  • cinnamon 1 stick
  • star anise 1 piece
  • sugar 1 tbsp
  • soy sauce 1 tbsp
  • cooking wine 1 tbsp
  • vinegar 1 tbsp
  • salt 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients: cut the chicken into pieces and the potatoes into small cubes. Prepare the secondary ingredients: cut the scallions into strips, mince the ginger, and mince the garlic. Mix the sauce: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 small tablespoon of vinegar, and 1 small tablespoon of salt.
2
Step 2
Step 2
Heat the oil in a pan, then add the ginger and garlic and stir-fry until fragrant. The hot oil will collide with the tender chicken, creating a wonderful harmony, and the chicken will turn yellow.
3
Step 3
Step 3
Pour in an appropriate amount of water, add the potatoes, and add the mixed sauce, cinnamon, and star anise. Bring to a boil over high heat, then cover and simmer over low heat.
4
Step 4
Step 4
After the chicken is cooked and the potatoes are soft, add a small amount of sugar and scallions to thicken the sauce.
5
Step 5
Step 5
A plate of savory and rich potato chicken is perfectly cooked.

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