Potato and Green Bean Stew

This delicious stir-fried green beans and potatoes recipe is a simple yet flavorful dish that combines tender potatoes and crisp green beans in a savory, aromatic sauce. Perfect as a quick side or a light main, the dish starts with cubed potatoes and fresh green beans stir-fried in hot oil with scallions for a fragrant base. The magic happens when seasoned with salt, sugar, light soy sauce, monosodium glutamate, and thirteen spices—creating a rich umami depth. A splash of water helps stew everything to perfection, ensuring the potatoes are soft and the green beans vibrant yet tender. The result is a hearty, satisfying dish with a wonderful balance of textures and flavors. Easy to make and packed with wholesome ingredients, this stir-fry is a must-try for anyone craving a comforting, home-cooked meal.