Potato and Green Bean Stew
Hot Dishes

Potato and Green Bean Stew

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Potato and Green Bean Stew

About This Recipe

This hearty and flavorful Green Beans and Potato Stir-Fry is a comforting dish that pairs perfectly with steamed rice. Fresh green beans and tender potato strips are stir-fried with aromatic spices, then simmered in a savory light soy sauce broth for rich, deep flavor. The key to this dish is the perfect balance of textures—crisp-tender green beans and soft, melt-in-your-mouth potatoes infused with umami. A final toss of fragrant garlic sprouts adds a fresh, vibrant finish. Quick to prepare yet deeply satisfying, this one-wok meal is ideal for busy weeknights. The combination of simple ingredients and bold taste makes it a standout—every bite delivers warmth and homestyle goodness. Serve it hot over rice for a wholesome, delicious meal the whole family will love!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • green beans 150g
The aromatics
  • garlic sprouts 50g
  • rice 1 cup (uncooked)
The sauce & seasonings
  • oil 1 tbsp
  • spice 1/2 tsp
  • light soy sauce 1 tbsp
  • water 200ml

menu_book Directions

1
Step 1
Step 1
Wash the green beans and cut them into 2.5 cm long pieces. Peel the potatoes and cut them into 2.5 cm long and 1 cm wide strips.
2
Step 2
Heat a wok with oil, add a small amount of spice and stir-fry until fragrant, then add the green beans and stir-fry until they change color. Add light soy sauce and stir-fry, then add water to cover the green beans and boil for 10 minutes over high heat.
3
Step 3
Add the potato strips to the wok and stew over medium heat, stirring occasionally to prevent scorching.
4
Step 4
When the soup is almost dry, add an appropriate amount of salt. Use chopsticks to poke the potatoes, and if they are not hard in the center, they are cooked. Finally, add a handful of garlic sprouts and stir-fry until combined, then turn off the heat and serve with a bowl of rice.

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