Hot Dishes
Potato and Green Bean Stir Fry
timer
15 MIN
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4 servings
About This Recipe
This delicious stir-fried potatoes and green beans recipe is a healthy, flavorful twist on a classic dish. By microwaving the potato strips first, you reduce oil while keeping them tender. The secret lies in the rich, savory-sweet sauce made with rock sugar, light soy sauce, and dark soy sauce, which caramelizes beautifully when stir-fried. Crisp green beans add freshness and texture, perfectly complementing the soft potatoes. Quick and easy to prepare, this dish balances sweet and savory flavors in every bite. Ideal for a weeknight meal, it’s a satisfying vegetarian option that’s both nutritious and packed with umami. The high-heat stir-fry method locks in the flavors, creating a glossy, restaurant-quality dish at home. Try this recipe for a simple yet impressive side or main that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
- green beans 150g
The sauce & seasonings
- rock sugar 1 tbsp
- light soy sauce 1 tbsp
- dark soy sauce 1 tbsp
- oil 1 tbsp
menu_book Directions
1
Step 1
To reduce oil, cut the potatoes into strips, add a proper amount of salt, and mix well. Then, put them in the microwave on high fire for 3 minutes to cook.
2
Step 2
First, mix rock sugar, light soy sauce, dark soy sauce, and a small amount of water to make a sauce. Prepare it in advance to ensure the rock sugar dissolves completely.
3
Step 3
Wash the green beans, cut them into segments, heat a pan, add oil, and stir-fry the green beans over medium heat until they are cooked. Add a small amount of salt.
4
Step 4
After the green beans are cooked, add the cooked potato strips to the pan, then pour in the prepared sauce. Stir-fry over high heat to thicken the sauce and serve.
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