Potato and Mutton Stew

March 17, 2025 60 Minutes Advanced
Recipe Hot Dishes
Potato and Mutton Stew

This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.

Ingredients

Instructions

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1
Step 1
Soak the lamb in water for at least 20 minutes to remove blood. After soaking, briefly blanch the lamb in hot water, but do not cook it.
2
Step 2
Prepare the stewing spices, including cinnamon, star anise, bay leaves, chili peppers, ginger, and scallions. Slice them and clean 2-3 garlic heads.
3
Step 3
Heat oil in a cold pot and stir-fry the spices until fragrant. Then, add the lamb and stir-fry until it is slightly browned. Next, add Sichuan peppercorns, wine, soy sauce, and cumin powder.
4
Step 4
Add water to the pot. It is recommended to use pre-boiled water. Bring the mixture to a boil over high heat. Alternatively, you can use an electric rice cooker to stew the mixture. If using a rice cooker, press the cook button once, then press it again, and finally simmer it on the stovetop for 15 minutes to enhance the flavor.
5
Step 5
Add salt and chopped cilantro to taste. The potatoes should be cooked and tender, making it ready to be served with rice.

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