Potato and Mutton Stew
Hot Dishes

Potato and Mutton Stew

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Potato and Mutton Stew

About This Recipe

This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

  • lamb
  • cinnamon
  • star anise
  • bay leaves
  • chili peppers
  • ginger
  • scallions
  • garlic
  • Sichuan peppercorns
  • wine
  • soy sauce
  • cumin powder
  • potatoes
  • cilantro

menu_book Directions

1
Step 1
Soak the lamb in water for at least 20 minutes to remove blood. After soaking, briefly blanch the lamb in hot water, but do not cook it.
2
Step 2
Prepare the stewing spices, including cinnamon, star anise, bay leaves, chili peppers, ginger, and scallions. Slice them and clean 2-3 garlic heads.
3
Step 3
Heat oil in a cold pot and stir-fry the spices until fragrant. Then, add the lamb and stir-fry until it is slightly browned. Next, add Sichuan peppercorns, wine, soy sauce, and cumin powder.
4
Step 4
Add water to the pot. It is recommended to use pre-boiled water. Bring the mixture to a boil over high heat. Alternatively, you can use an electric rice cooker to stew the mixture. If using a rice cooker, press the cook button once, then press it again, and finally simmer it on the stovetop for 15 minutes to enhance the flavor.
5
Step 5
Add salt and chopped cilantro to taste. The potatoes should be cooked and tender, making it ready to be served with rice.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!