Cold Dishes
Potato and Pepper Strips
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, tangy, and bursting with flavor, this stir-fried potato and pepper dish is a simple yet irresistible side that pairs perfectly with any meal. Fresh potatoes are cut into fine strips, rinsed to remove excess starch, and stir-fried until tender yet slightly crisp. Vibrant green and red peppers add a sweet crunch, enhanced by a touch of salt to draw out their natural flavors. A splash of white vinegar brings a bright, tangy kick, while chicken essence deepens the umami richness. Quick and easy to prepare, this dish balances texture and taste—soft potatoes, crisp peppers, and a savory-sour finish make every bite delightful. Perfect for busy weeknights or as a standout addition to your dinner table, this stir-fry is a must-try for anyone who loves wholesome, flavorful veggies!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Potatoes 200g
The aromatics
- Green peppers 100g
- Red peppers 100g
The sauce & seasonings
- Oil 15ml
- White vinegar 5ml
- Chicken essence 2g
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Peel the potatoes, wash them clean, cut into fine strips, and rinse with clean water.
3
Step 3
Wash the green and red peppers clean, cut into strips, add 2g of salt, and mix well. Let it sit for 5 minutes, then rinse with clean water.
4
Step 4
Heat the pot and add oil.
5
Step 5
When the oil is 70% hot, add the potato strips and stir-fry continuously until they are transparent. Add salt and stir-fry evenly.
6
Step 6
Then add the pepper strips and stir-fry until they are slightly cooked.
7
Step 7
Add white vinegar and stir-fry evenly.
8
Step 8
Add chicken essence and stir-fry evenly, then turn off the heat and remove from the pot.
9
Step 9
Serve.
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