Potato and Vegetable Balls in Sauce
Hot Dishes

Potato and Vegetable Balls in Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato and Vegetable Balls in Sauce

About This Recipe

This hearty and flavorful stir-fried potatoes with balls recipe is a delicious comfort dish that combines tender potatoes, savory meatballs, and aromatic spices for a satisfying meal. The potatoes are cut into rustic chunks and stir-fried with fragrant scallions and numbing Sichuan peppercorns, creating a bold base of flavors. Soy sauce and oyster sauce add depth and umami richness, while the juicy balls soak up the savory sauce. The dish is simmered until the broth reduces, leaving the potatoes perfectly tender and the balls infused with flavor. Quick to prepare yet packed with taste, this recipe is a fantastic way to enjoy a homestyle stir-fry with a comforting twist. Perfect as a main or side dish, it’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 300g
  • balls 150g
The aromatics
  • scallions 30g
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • oyster sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel and wash the potatoes, cut them into rolled knife blocks.
2
Step 2
Step 2
Take the balls out of the refrigerator, can be cut in half, easy to cook.
3
Step 3
Step 3
Soy sauce makes an appearance.
4
Step 4
Step 4
Heat oil in the pot, add scallions and Sichuan peppercorns, stir-fry until fragrant.
5
Step 5
Step 5
Add potatoes, adjust with appropriate amount of salt, add oyster sauce.
6
Step 6
Step 6
Add the balls, stir-fry evenly.
7
Step 7
Step 7
Add boiling water, covering the potatoes.
8
Step 8
Step 8
Boil over high heat, turn to medium heat, cook until the soup is reduced.

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