Hot Dishes
Potato Balls
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy on the outside and fluffy on the inside, these golden fried potato balls are a simple yet irresistible snack! Made with just a few basic ingredients—potatoes, starch, egg, and a hint of pepper powder—this recipe transforms humble spuds into delightful bite-sized treats. The potatoes are steamed to perfection, mashed into a smooth paste, and mixed with a savory batter for extra flavor. Lightly fried until golden brown, each potato ball boasts a satisfying crunch with a tender, melt-in-your-mouth center. Optional scallions add a fresh, aromatic touch. Perfect as an appetizer, side dish, or snack, these potato balls are quick to make and sure to please. Customize the texture by adjusting the egg for a drier or softer bite. Serve them hot for the ultimate crispy experience!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 300g
The aromatics
- starch 15g
- egg 1
The sauce & seasonings
- pepper powder a pinch
- scallions optional
menu_book Directions
1
Step 1
Prepare the ingredients, including potatoes (300g), starch (15g), egg (1), pepper powder (a little), and scallions (optional).
2
Step 2
Wash the potatoes and cook them in a rice cooker for 10 minutes until they can be pierced with a chopstick.
3
Step 3
Make the batter by mixing starch with a little pepper powder and egg. It’s better to make the batter first, so it’s easier to mix with the potatoes.
4
Step 4
Add a little salt to the batter to enhance the flavor and mix well. Set aside for later use.
5
Step 5
Peel the cooked potatoes.
6
Step 6
Use a rolling pin or spoon to mash the potatoes into a paste.
7
Step 7
Add the prepared batter to the mashed potatoes and mix well.
8
Step 8
Mix until the potatoes and batter are well combined and have a thick, muddy texture. If you prefer a drier texture, you can add less egg.
9
Step 9
Shape the potato mixture into small balls. You can wet your hands with water or dust them with starch to prevent sticking.
10
Step 10
Set the shaped potato balls aside for later use.
11
Step 11
Heat oil in a pan and add the potato balls. Stir them constantly to prevent sticking.
12
Step 12
Fry until the potato balls are golden brown and remove them from the oil.
13
Step 13
The dish is now ready to be served.
14
Step 14
Refer to the product image.
15
Step 15
Refer to the product image.
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