Potato Beef Stew
Hot Dishes

Potato Beef Stew

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Potato Beef Stew

About This Recipe

This hearty and flavorful Beef and Potato Stew is a comforting dish that combines tender beef, caramelized potatoes, and sweet carrots in a rich, aromatic broth. Key ingredients like ginger, scallions, and warm spices—star anise, cinnamon, and bay leaves—infuse the stew with deep, savory notes. The beef is first blanched to ensure tenderness, then stir-fried with Shaoxing wine and soy sauces for a rich umami base. Potatoes and carrots are browned to perfection, adding a delightful texture and sweetness. Slowly simmered for 90 minutes, the beef becomes melt-in-your-mouth tender, while the final addition of vegetables ensures they soak up all the delicious flavors. Perfect for chilly nights, this stew is a satisfying, one-pot meal that’s both nourishing and irresistibly delicious. Serve it hot for a meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 300g
  • potatoes 200g
The aromatics
  • carrots 150g
  • scallions 50g
The sauce & seasonings
  • ginger 10g
  • star anise 2 pieces
  • cinnamon 1 piece
  • bay leaves 2 leaves

menu_book Directions

1
Step 1
Step 1
Prepare ingredients such as beef, potatoes, carrots, scallions, and ginger.
2
Step 2
Step 2
Blanch the beef in cold water.
3
Step 3
Step 3
Remove the beef and set aside.
4
Step 4
Step 4
Cut the carrots and potatoes into rolling knife blocks, and chop the scallions and ginger into mince.
5
Step 5
Step 5
Heat oil in a pot and add the potatoes and carrots.
6
Step 6
Step 6
Stir-fry until the potatoes are evenly browned, then add a spoonful of light soy sauce.
7
Step 7
Step 7
Remove the potatoes and carrots and set aside.
8
Step 8
Step 8
Reheat the oil in the pot, add the scallions and ginger.
9
Step 9
Step 9
Add the blanched beef.
10
Step 10
Step 10
Stir-fry, then add Shaoxing wine, light soy sauce, and dark soy sauce in sequence.
11
Step 11
Step 11
After the beef is evenly colored, add rock sugar.
12
Step 12
Step 12
Stir-fry over low heat for 10 minutes, then remove and set aside.
13
Step 13
Step 13
Pour 1000ml of boiling water into the pot, then add the stir-fried beef.
14
Step 14
Step 14
Add star anise, cinnamon, and bay leaves, and simmer over low heat for 90 minutes.
15
Step 15
Step 15
Add the stir-fried potatoes and carrots and continue to simmer for 20 minutes.
16
Step 16
Step 16
Serve.

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