Potato Braised Rice

March 23, 2025 15 Minutes Medium

Nutritional Information

580 kcal
Calories
16g
Protein
71g
Carbohydrates
27g
Fat
Potato Braised Rice

This delicious and hearty Baby Rice with Sausage, Green Beans, and Potatoes is a one-pot wonder that’s both nutritious and full of flavor. Made in a Nine Yang electric rice cooker, this recipe simplifies cooking while delivering a satisfying meal. Tender baby rice absorbs the savory richness of sausage, complemented by the earthy taste of potatoes and fresh green beans. The dish starts with perfectly chopped ingredients—soft potatoes, bite-sized sausage, and crisp green beans—layered with baby rice, oil, and salt for a balanced taste. As it cooks, the flavors meld together beautifully, resulting in a fluffy, aromatic rice dish. Baby rice ensures quick cooking and easy digestion, but regular rice works just as well for plump, delicate grains. Finish by stirring and simmering for two minutes to enhance the texture. Perfect for busy weeknights, this wholesome meal is a crowd-pleaser that’s as easy to make as it is delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare baby rice, green beans, sausage, and potatoes.
Step 1
2
Step 2
Peel, wash, and cut the potatoes into small pieces.
Step 2
3
Step 3
Cut the sausage into small pieces.
Step 3
4
Step 4
Add washed baby rice, a spoon of oil, and a spoon of salt to the Nine Yang electric rice cooker.
Step 4
5
Step 5
Add green beans, potato pieces, and sausage pieces.
Step 5
6
Step 6
Turn on the power and start the cooking function.
Step 6
7
Step 7
After cooking, stir the rice evenly and simmer for two minutes (baby rice is easier to cook and better for absorption. If using regular rice, the grains will be full and delicate at this time). Serve and enjoy.
Step 7

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