Potato Chicken Cubes

Potato Chicken Cubes

This savory Potato Chicken Chunks recipe is a hearty and flavorful dish that combines tender chicken, soft potatoes, and aromatic spices for a mouthwatering meal. The chicken is stir-fried with minced ginger and garlic until golden, then simmered with potatoes in a rich blend of soy sauce, cooking wine, vinegar, and warm spices like cinnamon and star anise. The result is a perfectly balanced dish with a slightly sweet finish from a touch of sugar and fresh scallion strips. The slow simmering allows the flavors to meld, creating a deliciously thick sauce that coats every bite. Whether served over rice or enjoyed on its own, this comforting dish is sure to become a family favorite. Easy to prepare yet packed with bold, homestyle taste, it’s the ultimate weeknight dinner or weekend comfort food.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
300g
🥩
potatoes
200g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
10g
🧅
garlic
3 cloves

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
cooking wine
1 tbsp
🧂
vinegar
1 tbsp
🧂
salt
1 tsp
🧂
cinnamon
1 stick
🧂
star anise
1 piece
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Prepare the main ingredients: cut the chicken into chunks and the potatoes into small pieces. Prepare the secondary ingredients: cut the scallions into strips, mince the ginger, and mince the garlic. Mix the sauce: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 small tablespoon vinegar, and 1 small tablespoon salt.

2. Step 2

Step 2
Heat oil in the wok, then add the ginger and garlic and stir-fry. Let the hot oil collide with the tender chicken, creating a beautiful harmony, and the chicken chunks will gradually turn yellow.

3. Step 3

Step 3
Pour in an appropriate amount of water, add the potatoes, and add the mixed sauce, cinnamon, and star anise. Bring to a boil over high heat, then cover and simmer over low heat.

4. Step 4

Step 4
After the chicken chunks are cooked and the potatoes are soft, add a small amount of sugar and scallion strips to thicken the sauce.

5. Step 5

Step 5
A plate of rich and flavorful potato chicken chunks is perfectly cooked.

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