Potato Chicken Cubes

Name: Potato Chicken Cubes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: chicken; potatoes; scallions; ginger; garlic; cinnamon; star anise; sugar

March 17, 2025 15 Minutes Medium

Nutritional Information

450 kcal

Calories

35g

Protein

40g

Carbohydrates

22g

Fat

Recipe Hot Dishes

This savory Potato Chicken Chunks recipe is a hearty and flavorful dish that combines tender chicken, soft potatoes, and aromatic spices for a mouthwatering meal. The chicken is stir-fried with minced ginger and garlic until golden, then simmered with potatoes in a rich blend of soy sauce, cooking wine, vinegar, and warm spices like cinnamon and star anise. The result is a perfectly balanced dish with a slightly sweet finish from a touch of sugar and fresh scallion strips. The slow simmering allows the flavors to meld, creating a deliciously thick sauce that coats every bite. Whether served over rice or enjoyed on its own, this comforting dish is sure to become a family favorite. Easy to prepare yet packed with bold, homestyle taste, it’s the ultimate weeknight dinner or weekend comfort food.

Ingredients

Main Ingredients

chicken

chicken [300g]
potatoes

potatoes [200g]

Secondary Ingredients

Sauce and Seasonings

soy sauce

soy sauce [1 tbsp]
cooking wine

cooking wine [1 tbsp]
vinegar

vinegar [1 tbsp]
salt

salt [1 tsp]
cinnamon

cinnamon [1 stick]
star anise

star anise [1 piece]
sugar

sugar [1 tsp]

Instructions

0% Complete

Step 1

Prepare the main ingredients: cut the chicken into chunks and the potatoes into small pieces. Prepare the secondary ingredients: cut the scallions into strips, mince the ginger, and mince the garlic. Mix the sauce: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 small tablespoon vinegar, and 1 small tablespoon salt.

Step 2

Heat oil in the wok, then add the ginger and garlic and stir-fry. Let the hot oil collide with the tender chicken, creating a beautiful harmony, and the chicken chunks will gradually turn yellow.

Step 3

Pour in an appropriate amount of water, add the potatoes, and add the mixed sauce, cinnamon, and star anise. Bring to a boil over high heat, then cover and simmer over low heat.

Step 4

After the chicken chunks are cooked and the potatoes are soft, add a small amount of sugar and scallion strips to thicken the sauce.

Step 5

A plate of rich and flavorful potato chicken chunks is perfectly cooked.

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