Potato Chicken Cubes
Hot Dishes

Potato Chicken Cubes

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato Chicken Cubes

About This Recipe

This savory Potato Chicken Chunks recipe is a hearty and flavorful dish that combines tender chicken, soft potatoes, and aromatic spices for a mouthwatering meal. The chicken is stir-fried with minced ginger and garlic until golden, then simmered with potatoes in a rich blend of soy sauce, cooking wine, vinegar, and warm spices like cinnamon and star anise. The result is a perfectly balanced dish with a slightly sweet finish from a touch of sugar and fresh scallion strips. The slow simmering allows the flavors to meld, creating a deliciously thick sauce that coats every bite. Whether served over rice or enjoyed on its own, this comforting dish is sure to become a family favorite. Easy to prepare yet packed with bold, homestyle taste, it’s the ultimate weeknight dinner or weekend comfort food.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken 300g
  • potatoes 200g
The aromatics
  • scallions 2 stalks
  • ginger 10g
  • garlic 3 cloves
The sauce & seasonings
  • soy sauce 1 tbsp
  • cooking wine 1 tbsp
  • vinegar 1 tbsp
  • salt 1 tsp
  • cinnamon 1 stick
  • star anise 1 piece
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients: cut the chicken into chunks and the potatoes into small pieces. Prepare the secondary ingredients: cut the scallions into strips, mince the ginger, and mince the garlic. Mix the sauce: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 small tablespoon vinegar, and 1 small tablespoon salt.
2
Step 2
Step 2
Heat oil in the wok, then add the ginger and garlic and stir-fry. Let the hot oil collide with the tender chicken, creating a beautiful harmony, and the chicken chunks will gradually turn yellow.
3
Step 3
Step 3
Pour in an appropriate amount of water, add the potatoes, and add the mixed sauce, cinnamon, and star anise. Bring to a boil over high heat, then cover and simmer over low heat.
4
Step 4
Step 4
After the chicken chunks are cooked and the potatoes are soft, add a small amount of sugar and scallion strips to thicken the sauce.
5
Step 5
Step 5
A plate of rich and flavorful potato chicken chunks is perfectly cooked.

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