Potato Curry Chicken

Potato Curry Chicken

This savory and aromatic **Chicken and Potato Curry** is a comforting dish that brings together tender chicken, hearty potatoes, and sweet carrots in a rich, mildly spiced curry sauce. The secret to its deep flavor lies in the careful sautéing of onions until fragrant, followed by quick frying the chicken and carrots to lock in their juices. Combined with soft potatoes and simmered in **Ba Mien Duo mild curry**, every bite is infused with warmth and depth. Perfect for a cozy family dinner, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. The blend of textures—succulent chicken, melt-in-your-mouth potatoes, and slightly crisp carrots—makes this dish irresistibly delicious. Serve it over steamed rice for a complete meal that’s both satisfying and full of flavor. A must-try for curry lovers!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
500g
🥩
potatoes
200g

The aromatics

🧅
carrots
200g
🧅
onions
150g

The sauce & seasonings

🧂
salad oil
1 tbsp
🧂
Ba Mien Duo mild curry
2 tbsp

Instructions

1. Step 1

Step 1
Wash and chop the chicken, potatoes, carrots, and onions into pieces.

2. Step 2

Pour more salad oil into the pot and sauté the onions until fragrant.

3. Step 3

Remove the onions and quickly fry the chicken in the oil.

4. Step 4

Remove the chicken and quickly fry the carrots in the oil.

5. Step 5

Put the chicken, onions, and potatoes into the pot together, add water to cover the ingredients.

6. Step 6

Add Ba Mien Duo mild curry, cook over medium heat until the potatoes are tender and the flavors are absorbed.

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