Potato Dumplings
March 23, 2025
15 Minutes
Medium
Nutritional Information
180 kcal
Calories
4g
Protein
32g
Carbohydrates
3g
Fat
These savory potato dumplings are a delicious twist on a classic comfort food! Finely grated potatoes are soaked, blanched, and mixed with aromatic 13 spices, fresh scallions, and a hint of chicken essence for a flavorful filling. Wrapped in tender dumpling skins and boiled to perfection, these dumplings are soft yet satisfying. The secret? Blanching the potatoes ensures a perfect texture, while the blend of spices adds depth and warmth. Serve them hot with a tangy dip of vinegar and chili oil for an irresistible bite. Quick to prepare and packed with hearty flavors, these dumplings are a must-try for anyone craving a unique and tasty meal!
Ingredients
Main Ingredients
- potatoes
- dumpling wrappers
Secondary Ingredients
- scallions
Sauce and Seasonings
- 13 spices
- chicken essence
- salt
Instructions
0% Complete
1
Step 1
Peel and wash the potatoes clean.
2
Step 2
Grate the potatoes into shreds; they need to be chopped finely, so there’s no need to spend time cutting them into strips.
3
Step 3
Soak the potato shreds in salt water for a while.
4
Step 4
After soaking, rinse the potato shreds twice and then blanch them in boiling water.
5
Step 5
After blanching, the potato shreds can be rinsed with cold water, and after squeezing out excess water, chop them into finer pieces. The finer, the better; there’s no need to squeeze them too dry.
6
Step 6
Put the chopped potatoes into a bowl, add 13 spices and chopped scallions, and salt.
7
Step 7
Add chicken essence and mix well.
8
Step 8
Take a dumpling wrapper and put an appropriate amount of filling.
9
Step 9
Wrap the dumplings.
10
Step 10
After wrapping the dumplings,
11
Step 11
Put water in a pot, add the dumplings to the boiling water, and after the water boils three times, add a little cold water. Once it boils again, the dumplings can be taken out.
12
Step 12
When eating, dip in vinegar and chili oil for a good taste.
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