Potato Dumplings

Potato Dumplings

These savory potato dumplings are a delicious twist on a classic comfort food! Finely grated potatoes are soaked, blanched, and mixed with aromatic 13 spices, fresh scallions, and a hint of chicken essence for a flavorful filling. Wrapped in tender dumpling skins and boiled to perfection, these dumplings are soft yet satisfying. The secret? Blanching the potatoes ensures a perfect texture, while the blend of spices adds depth and warmth. Serve them hot with a tangy dip of vinegar and chili oil for an irresistible bite. Quick to prepare and packed with hearty flavors, these dumplings are a must-try for anyone craving a unique and tasty meal!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
400g
🥩
dumpling wrappers
20 pieces

The aromatics

🧅
scallions
50g (chopped)

The sauce & seasonings

🧂
13 spices
1 tsp
🧂
chicken essence
1 tsp
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Peel and wash the potatoes clean.

2. Step 2

Step 2
Grate the potatoes into shreds; they need to be chopped finely, so there’s no need to spend time cutting them into strips.

3. Step 3

Step 3
Soak the potato shreds in salt water for a while.

4. Step 4

Step 4
After soaking, rinse the potato shreds twice and then blanch them in boiling water.

5. Step 5

Step 5
After blanching, the potato shreds can be rinsed with cold water, and after squeezing out excess water, chop them into finer pieces. The finer, the better; there’s no need to squeeze them too dry.

6. Step 6

Step 6
Put the chopped potatoes into a bowl, add 13 spices and chopped scallions, and salt.

7. Step 7

Step 7
Add chicken essence and mix well.

8. Step 8

Step 8
Take a dumpling wrapper and put an appropriate amount of filling.

9. Step 9

Step 9
Wrap the dumplings.

10. Step 10

Step 10
After wrapping the dumplings,

11. Step 11

Step 11
Put water in a pot, add the dumplings to the boiling water, and after the water boils three times, add a little cold water. Once it boils again, the dumplings can be taken out.

12. Step 12

Step 12
When eating, dip in vinegar and chili oil for a good taste.

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