Potato Dumplings
Hot Dishes

Potato Dumplings

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato Dumplings

About This Recipe

These savory potato dumplings are a delicious twist on a classic comfort food! Finely grated potatoes are soaked, blanched, and mixed with aromatic 13 spices, fresh scallions, and a hint of chicken essence for a flavorful filling. Wrapped in tender dumpling skins and boiled to perfection, these dumplings are soft yet satisfying. The secret? Blanching the potatoes ensures a perfect texture, while the blend of spices adds depth and warmth. Serve them hot with a tangy dip of vinegar and chili oil for an irresistible bite. Quick to prepare and packed with hearty flavors, these dumplings are a must-try for anyone craving a unique and tasty meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 400g
  • dumpling wrappers 20 pieces
The aromatics
  • scallions 50g (chopped)
The sauce & seasonings
  • 13 spices 1 tsp
  • chicken essence 1 tsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Peel and wash the potatoes clean.
2
Step 2
Step 2
Grate the potatoes into shreds; they need to be chopped finely, so there’s no need to spend time cutting them into strips.
3
Step 3
Step 3
Soak the potato shreds in salt water for a while.
4
Step 4
Step 4
After soaking, rinse the potato shreds twice and then blanch them in boiling water.
5
Step 5
Step 5
After blanching, the potato shreds can be rinsed with cold water, and after squeezing out excess water, chop them into finer pieces. The finer, the better; there’s no need to squeeze them too dry.
6
Step 6
Step 6
Put the chopped potatoes into a bowl, add 13 spices and chopped scallions, and salt.
7
Step 7
Step 7
Add chicken essence and mix well.
8
Step 8
Step 8
Take a dumpling wrapper and put an appropriate amount of filling.
9
Step 9
Step 9
Wrap the dumplings.
10
Step 10
Step 10
After wrapping the dumplings,
11
Step 11
Step 11
Put water in a pot, add the dumplings to the boiling water, and after the water boils three times, add a little cold water. Once it boils again, the dumplings can be taken out.
12
Step 12
Step 12
When eating, dip in vinegar and chili oil for a good taste.

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