Potato in Honey
Hot Dishes

Potato in Honey

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Potato in Honey

About This Recipe

Crispy, caramelized, and irresistibly sweet, these Golden Caramel Sweet Potatoes are a delightful treat that’s easy to make yet packed with flavor. Fresh sweet potatoes are cut into diamond shapes, fried to golden perfection, and coated in a glossy amber caramel made from granulated sugar. The result? A perfect balance of crispy edges and tender centers, with a rich, buttery-sweet glaze that’s utterly addictive. This recipe stands out for its simplicity—using just three ingredients—and its foolproof method for achieving restaurant-quality caramelization at home. The key is frying the sweet potatoes until crisp, then tossing them in caramelized sugar for a glossy finish. Ideal as a snack, side dish, or dessert, these caramelized sweet potatoes are sure to impress with their beautiful presentation and irresistible taste. Try this quick and delicious recipe for a crowd-pleasing dish that’s both comforting and elegant!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • sweet potatoes 200 grams
The aromatics
  • oil 60 milliliters
The sauce & seasonings
  • granulated sugar 50 grams

menu_book Directions

1
Step 1
Step 1
Wash the sweet potatoes clean, peel them.
2
Step 2
Step 2
Cut the sweet potatoes into diamond shapes, then wash them again.
3
Step 3
Step 3
Heat oil in a wok.
4
Step 4
Step 4
After the oil is hot, add the cut sweet potatoes and fry for about 8-10 minutes, or until they are golden brown. You can check if they are cooked through by poking them with a chopstick.
5
Step 5
Step 5
Remove the sweet potatoes from the oil with a skimmer and place them on a plate.
6
Step 6
Step 6
Brush a little oil on the plate to prevent the sweet potatoes from sticking.
7
Step 7
Step 7
Leave some oil in the wok, add granulated sugar, and turn to low heat. Constantly stir the sugar until it turns amber, then add the fried sweet potatoes and stir-fry them with a spatula until they are ready to be served.

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